Yesterday someone posted a recipe on my Facebook wall… nutella brownies with only 3 ingredients. So I decided to give them a try today! This blog is about healthy recipes, but I think a healthy lifestyle means eating foods we really love every now and then… nutella is one of those! So a few things, the recipe I used said it would make 12 brownies but there aint enough batter for that… more like 8. I reckon they would be better in a slice tin rather than wrappers. ACTUALLY, I think they would be best in small ramekins served with fresh berries… they were pretty delicious straight out of the oven and it was more like a pudding than a brownie, with a crunchy top.
Nutella Brownies
Makes 8
- 280g nutella
- 62g self-raising flour
- 2 eggs
- Pinch of salt (optional, but I think it’s required)
Preheat the oven to 180C. Combine all the ingredients together and mix well. Divide into 8 cupcake pans and bake for 15 – 20 minutes. I left the middles a little gooey but you can cook it all the way through for a more chewy brownie texture. These work out to be about 240 calories each, so it’s a nice snack with a glass of milk but definitely a treat and not an everyday thing (unless you really want one everyday and that’s ok too).
A Spoonful of Yoghurt 
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