Chicken Waldorf Sandwiches

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These little sandwiches are perfect for afternoon teas, picnics and barbeques, or even just to take for lunch. I promised a friend I would bring something to her house when I visited this afternoon but I didn’t know what and it only occurred to me JUST before I had to get ready and go… sandwiches with leftover roast chicken. They are really easy to make with very minimal ingredients and are REALLY delicious! The whole plate was gone within minutes.

Chicken Waldorf Sandwiches

Makes 16 small sandwiches

  • 1 chicken breast from a leftover roast, chopped
  • 2 sticks celery, finely chopped
  • 1/4 apple, finely chopped (I used a Royal Gala for colour)
  • 4 large walnuts, chopped
  • 2 TBS whole-egg mayonnaise
  • Salt and Pepper
  • 8 Slices of bread

Just mix together all the ingredients and fill the bread to make sandwiches. Carefully cut off the crusts with a serrated bread knife and then cut into 4 diagonally to make triangles. This recipe is very easily adaptable for different tastes, especially if you want a little bit more apple or celery.

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